Herbal coffee is more than just a jitter-free substitute. It’s made from naturally caffeine-free prebiotic roots, adaptogenic mushrooms, and seeds, that promote optimal well-being and focused energy. How to use: Mix 1 tablespoon into 8-12 ounces of hot water. Add milk of choice, and sweeten to taste. Enjoy! Reminder: There is no one way to prepare Herbal Coffee! Brew it any way you typically brew your coffee or just mix and stir.  Benefits: Supports energy levels Boosts your mood Promotes a healthy microbiome Ingredients:  Roasted Chicory Root, Organic Mesquite Pod, Organic Dandelion Root, Organic Maca Root, Organic Burdock Root, Organic Cinnamon Bark, Organic Reishi Fruiting Body Extract Caution: Consult your healthcare provider prior to use if you are pregnant or have a gallbladder disease. Herbalist Tips:  Support balanced energy by drinking plenty of water, eating plenty of protein and a variety of fermented foods each day, and resting when you’re tired.